Профиль пользователя maplefrancisco7 | ГБОУ ООШ с.Коноваловка

maplefrancisco7

@maplefrancisco7

Профиль

Регистрация: 2 года, 6 месяцев назад

Types of Restaurants and Their Traits

A restaurant is a spot where food & drinks are sold & served to customers. There are completely different types of eating places that have evolved to meet the dynamic demands of consumers. The next are some well-known types of restaurants & their particular traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it might serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with necessary cutlery, crockery & glassware required in the beginning of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops may close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which desires to experience fine dining. The restaurant may either supply dishes of one particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Common Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area resembling bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common revenue per cover is low.

During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very casual & there is hardly any cutlery used. The dishes served listed below are inexpensive & taste like dwelling-made food.

Fast food joint: the fast food idea was first launched in the USA & now it has turn into in style across the world. It's characterized by the speed of service & the affordable price of the menu items. Adjustments in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working girls, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It's positioned in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates during the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to bounce on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It's patronized mostly by the youth & couples. The entry is limited to a certain number of company in line with the floor/room capacity & an entry charge is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Visitors could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks equivalent to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American model which will increase the seat turnover, but the average income per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who's at the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & trade catering establishments.

In fashionable ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, visitors make payment on the counter beforehand for items they wish to eat & acquire them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of independent meals stalls, each serving items of food. The shoppers order the meals items they wish to have & consume them at a common eating area. The types of dishes offered symbolize native delicacies & dishes that are fashionable globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there's a heavy traffic of customers.

Kiosk: it is small everlasting or momentary structure on a sidewalk from which items similar to coffee, tea, chocolates, pastries, savories & so on, may be sold. Most kiosks do not have seating provision.